Catering menu

Let’s talk

Tell us a bit more about your event and we can start the process rolling. The more lead time you give us the more options we’ll have for you.

All prices are for self-catering. Ask about service ranging from tended buffets to staffed service.

Taco night

$20pp, various seasonal/vegan optional upcharges (boletes, morels, seafood, wagyu, lamb, etc)

  • Meat options: Carnitas, adobo chicken, pork al pastor, cochinita pibil, carne asada, pork belly, white fish

  • Salsa: verde (hot or mild), avocado verde, guacamole, salsa roja (hot or mild), habañero,

  • habañero pineapple, remoulade

Sandwich platters

Build your own: $18pp w/ bulk chips of choice

Pre-assembled: $20pp, w/ bulk chips of choice

Pastry Platter

  • cookies

  • croissants

  • seasonal financiers

Market Afternoon Tea

$20pp

  • Scones, muffins, seasonal marmalade, clotted cream

  • shokupan tea sandwiches: French ham and cheese, salted cucumber and mayo, tuna

  • seasonal mixers

  • iced and hot tea carafes

  • mixed nuts

Mezze Platters

$25pp Gluten Free: $3pp Add prime ribeye shawarma: +20 pp

  • baba ganoush

  • house-made falafel

  • hummus

  • labneh

  • lamb kefteh

  • chicken in adobo

  • pita or pita chips (or both)

Santa Maria BBQ

$28pp Sub Prime grass-fed grain finished: +20 pp Sub wagyu: +40pp

  • Tri-tip wood-fired grill cooked medium-rare

  • Santa Maria pinquito beans

  • garlic butter baguette

Southern-style whole pigs

minimum 30 people, from $75pp, sub Ossabaw: +60pp

(drop off included, ask about on-site cooking)

  • whole heritage breed black footed pork, Caja china (dry rub) or cinder block (vinegar mop)

  • stewed black or pinto beans

  • heirloom cabbage slaw

  • potato salad

  • gazpacho

  • rolls with Alabama white sauce and classic bbq

  • tortillas with salsa verde and guacamole